Mmmm… prickly pear ginger kombucha just begging to be poured into a glass of ice!
Over the past thirty years, kombucha has slowly crept into mainstream awareness in America. I remember visiting my grandparents as a kid and thinking they were so weird because they made tea from a big, white, slimy “mushroom” they kept in a casserole dish in the fridge.
Here is one of the many gems I collected during my kitchen time with Oka:
Ingredients:
Here is one of the many gems I collected during my kitchen time with Oka:
This stuff is so good, you could just eat it with a spoon. But it goes very well with fish!
Ingredients (for 10 whole, 10 inch fish)
Here is one of the many gems I collected during my kitchen time with Oka:
Here is one of the many gems I collected during my kitchen time with Oka:
Ingredients:
Hungry for more? More time? More money? More health? More wholeness?
Hungry for less? Less rushing? Less pressure? Less stress? Less fractured attention?
Please come on in! I’ve been collecting wins and losses for a few decades (and counting). I hope sharing them helps you on your adventure through your one wild and precious life.
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