
Someday I’ll learn the words so next time I can sing along. [Stirring the curds for some of the most amazing cheese ever!]
Domenico sings Italian love songs as he works. Loudly. Passionately. He began milking sheep about forty years ago. He’s from Sardinia (Italian island) , where his ancestors started milking sheep centuries ago. He is still using the same method: capture a sheep, hold it in place with your knees, bend forward to obtain clear view of udder, milk sheep, immediately make cheese with milk collected. Repeat in the afternoon.
Milking a sheep isn’t easy. One might imagine an udder as a giant balloon full of milk. Squeeze the spout (teat) and milk comes out, eh? If only it worked like that.
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