Bali Cooking Lesson 4: Tofu That’s Tolerable
Here is one of the many gems I collected during my kitchen time with Oka:
Tofu That’s Tolerable
in the style of Puri Duwur Abing
by Cok Oka
1 block Tofu
¼ – ¾ c Soy sauce
Bullion cube (optional)
¼ – 2/3 c red onion or shallot
black pepper to taste
frying oil (choose an oil meant for high-heat, like peanut or coconut)
- Mix together soy sauce, water, onion, pepper and bullion (if you please).
- Cut tofu into slices 1/2” thick or slightly thinner.
- Soak in marinade 1 hr.
- Heat enough oil to float a piece of tofu in wok or pot
- When oil is hot, fry the tofu for two minutes.
Serve with any dip you like
Learn to Make Qua Asam (“Bitter/Sour Soup”) AKA Slow Cooked Ribs in Broth
Learn to Make Sayur Japan (Green Chayote) AKA Yummy Chayote and Coconut Stew
Learn to Make Pindang AKA Most Delicious Fish Sambal You’ll Ever Taste